“I’ve seen it come from my third album, triple platinum album, all the way to a restaurant. “Anything that’s worth waiting for is worth having. “It took me three years, but it’s finally coming to fruition,” he said in the footage. On Wednesday (16Nov16), Ludacris took to Instagram to reveal the place is ready for business as he gave followers a quick tour of the restaurant in a short video clip. The Area Codes hitmaker first unveiled plans for the new venture in 2012, after closing down his Asian fusion restaurant Straits Atlanta, after four years in business.Īt the time, he announced Chicken + Beer would launch at the Hartsfield-Jackson Airport in Atlanta, Georgia and offer “comfort foods and craft beers using locally-grown ingredients”. Not a true fan overall cause they can step up the customer service.Rapper/actor Ludacris has finally opened a restaurant inspired by the title of his 2003 album Chicken-N-Beer.
They also dont offer the 10 discount for airport employees which is bummer.
#Ludacris chicken n beer restaurant for mac#
It REALLY hit you if you took a bite of chicken with collards Having said all that, I was impressed overall with the quality and temp of the food.Ītlanta, GA 50 friends 157 reviews 120 photos Share review Embed review 732020 1 check-in I ordered the Catfish sandwich, switched the side wedges for Mac n Cheese.Ĭouldve used a larger portion for the side with the prices totaling 18 overall. The Mac n cheese was mild so, I would eat bites of it between bites of the other two. Ludacris Chicken N Beer Restaurant Mac N Cheese I had the fried green tomato app which came out hot and crispy. Very friendly waitress kept my water filled and it was necessary because the food was on the salty side. Hixson, Hixson, TN 0 friends 4 reviews 8 photos Share review Embed review 8142020 3 photos I had a three hour layover in Atlanta on 8920 and decided to go to a sit-down restaurant. Yea, lacking creative post at this point. Las Vegas, NV 0 friends 21 reviews 7 photos Share review Embed review 6102020 Yall, this is my first time visiting.Īlthough we are in the midst of travel restrictions due to Covid-19, and there was a limited menu, I was DELIGHTED with the prompt service and excellent food I ordered the ceasar salad with fried chicken.Ĭhicken was southern fried spectacularly well, especially for airport food.Īnnapolis, MD 13 friends 407 reviews 380 photos Share review Embed review 8152020 1 check-in Yum. Woohoo As good as it gets Start your review of ChickenBeer. Read more Ask the Community Yelp users havent asked any questions yet about ChickenBeer.Īsk a Question Recommended Reviews Your trust is our top concern, so businesses cant pay to alter or remove their reviews. The ChickenBeer menu reflects the collaborative and delicious creativity of Jackmont Hospitalitys Culinary Director Todd Richards and Ludacris.įavorite entrees include Ludas Chicken Waffles (fried chicken, bourbon maple syrup, sweet potato pecan chutney) and the Collard Green Bowl (fried boneless chicken thigh, cornbread, pickled egg, scallions).Īppetizers and sides include the Deviled Egg Snack Tray (fried chicken skins, deviled eggs, Hotlanta sauce), Black-Eyed Pea Hummus (fried green tomato, pimiento cheese, radish), Sweet Potato Yams, Zucchini Slaw and more.ĬhickenBeer proudly features an unparalleled lineup of local craft beers, craft cocktails and a one-of-a-kind dedication to Southern hospitality and service. We ordered the fried ravioli as read more in Wine Bars, Italian, Pasta Shops Amenities Offers Takeout No Reservations No Delivery Accepts Credit Cards 24 More Attributes About the Business ChickenBeer specializes in Southern and Soul-inspired cuisine and is led by Culinary Director and James Beard-nominated Chef Todd Richards and Executive Chef Josh Lee the bar program is led by Beverage Manager Ramsey Kashlan.
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